ICBSO30TE/S/TH | Sub-Zero & Wolf Philippines


30'' E Series Transitional Single Oven

The typical oven fudges the truth. Set it to 180°C and you might get 180°C – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 76 cm E Series Transitional Oven eliminates that kind of uncertainty. Two fans and four heating elements control heat and airflow for more uniform temperature. 180°C is 180°C everywhere. No rotation of pans or crossing of fingers required.

Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. No guesswork – you’ll cook with more confidence than ever before. Spinach soufflé? Holiday meal? Bring it on!
Dimensions (in): 29 7/8 in W x 27 7/8 in H x 23 3/4 in D
Dimensions (mm): 759 mm W x 708 mm H x 603 mm D
Oven's Interior Dimensions (in): 25 in W x 16 1/2 in H X 19 1/64 in D
Oven's Interior Dimensions (mm): 635 mm W x 419 mm H x 483 mm D
Overall Capacity: 127 L
Usable Capacity: 111 L
Door Clearance: 22 1/64 in (559 mm)
Weight: 124 kg
Electrical Supply: 220-240 VAC, 50/60 Hz
Electrical Service: 4.4 kW
30" baking sheet
Bake stone kit (stone, rack and peel)
Dehydration kit (racks and door stop)
Full-extension easy glide oven rack
Temperature probe and broiler pan
Set of three standard oven racks