News and Events | Sub-Zero & Wolf Philippines

NEWS & EVENTS

Know the latest bits from the leaders of premium refrigeration and precision cooking. Make sure you don't skip a beat!

The "Dinner Dilemma" Solved!

Never feel intimidated by cooking again! With the Wolf built-in oven’s gourmet mode, you can scrap any g...

READ MORE >

Live Freshly with Sub-Zero's Precise Temperature Control

On many occasions, you acquire a week’s worth of fresh produce hoping to save time and money, only to fi...

READ MORE >

Live Freshly with Sub-Zero's Air Purification System

Many fresh food like apples emit ethylene gas — a natural compound released by ripening fruits, that unf...

READ MORE >

Live Freshly with Sub-Zero's Dual Refrigeration System

Have you ever noticed food in your refrigerator developing an odd smell from the food stored in your freezer? ...

READ MORE >

The Secret of Bake Stone Pizza

Pizza enthusiasts, rejoice! The rich, smoky flavors unique to pizza baked in a wood-fired oven is now possible...

READ MORE >

Magic? No, Magnets!

Beneath the sleek surface of the Wolf Induction Cooktop is a cooking technology of startling precision and p...

READ MORE >

Roast with Precision

Here's something you may not be familiar with — the power of convection steam cooking . It's a ...

READ MORE >

Control from Simmer to Sear

Most people assume that when it comes to gas cooking, high heat takes precedence over everything. This isn'...

READ MORE >

The Secret to the Perfect Cookie

Anybody who works with ovens will tell you that each one has its own personality, and you have to get acquaint...

READ MORE >

For the Love of Cooking

Take your Valentine's dinner to the next level by showcasing your true prowess in the kitchen. Cook to your heart&...

READ MORE >

Sub-Zero Commits to Keeping Your Food Fresher for Longer

Lettuce stored in a Sub-Zero left and a regular refrigerator right for 10 days From the ...

READ MORE >

A Filipino Holiday Twist

November 17, 2018 – ‘Tis the season to be Jolly! Once again, Christmas is just around the corner...

READ MORE >

Prime Rib at Home? Absolutely!

Even the most experienced home cooks will find prime rib roast daunting to attempt in the kitchen. The ent...

READ MORE >

Kitchen Design Contest 2017-2018

For more than 25 years and 12 exciting contests, trade professionals across the globe have co...

READ MORE >

Sub-Zero and Wolf Demonstrate Design Flexibility With New Products at EuroCucina 2018

Sub-Zero and Wolf, the industry leaders in refrigeration, wine preservation, and premium cooking equi...

READ MORE >

Japan on a Plate

March 17, 2018 – Guests were taken on an exciting culinary journey at Sub-Zero and Wolf&r...

READ MORE >

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

READ MORE >

Gold Tidings

October 21, 2017 – The holidays are fast approaching! Family and friends from across the globe all...

READ MORE >

Sub-Zero and Wolf Holds Its Last Use and Care Training for 2017

Sept. 12, 2017 - For years, Sub-Zero and Wolf strive to provide excellent after-sales service for its va...

READ MORE >

Eats from the Streets

March 25, 2017 – Sub-Zero and Wolf introduced guests to the exciting world of global street f...

READ MORE >

First Use and Care Training for 2017

March 14, 2017 – In line with the brands’ goal to provide excellent after-sales service, Su...

READ MORE >

Mastering the Wolf Convection Steam Oven

February 18, 2017 – A revolutionary appliance that has the power of both convection...

READ MORE >

A Vanguard of Good Taste

November 20, 2016 - Chef Florabel Co is a league of her own. For one, she never had any formal training w...

READ MORE >

A Sparkling Holiday Banquet

November 19, 2016 – Christmas is the most joyful season of the year for Filipinos. We celebrate the fe...

READ MORE >

Kitchen Design Contest 2015-2016

Sub-Zero and Wolf, the industry leaders in premium refrigeration, wine preservation and cooking equipment, ann...

READ MORE >

Black Food Tale - Unfold a Different Culinary Experience

August 13, 2016 – Sub-Zero and Wolf unfolded a different culinary experience during its cooking d...

READ MORE >

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

READ MORE >

Sub-Zero and Wolf's 3rd Use and Care Training for 2016

June 7, 2016 – Sub-Zero and Wolf, with its dedication to prove outstanding service, conducted its ...

READ MORE >

7107 - A Celebration of Local Flavors

April 16, 2016 – Sub-Zero and Wolf celebrated the unique flavors that make up the soul and essenti...

READ MORE >

Use and Care Training

April 7, 2016 – In line with the brands’ goal to provide excellent after-sales service, Sub-...

READ MORE >

Try Before You Buy, a first in Manila!

March 15, 2016 - Sub-Zero and Wolf hosted its first Try Before You Buy Event in Manila last March 15, 20...

READ MORE >

Sub-Zero and Wolf Demonstrate Flexibility for Large and Small Spaces at EuroCucina 2016

Sub-Zero and Wolf, the industry leaders in refrigeration, wine storage and premium cooking equipmen...

READ MORE >

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

READ MORE >

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

READ MORE >

Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015

July 21, 2015 – Sub-Zero and Wolf held its 3rd Use and Care Training for the year at its exclusiv...

READ MORE >

A Culinary Travelogue

July 11, 2015 – To travel is to discover and indulge in the country’s best dishes; to bring home...

READ MORE >

The Food Revolution

March 28, 2015 – Revolutionizing the way you look at healthy meals, Sub-Zero and Wolf puts a spin on t...

READ MORE >

Simply French

August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily...

READ MORE >

Try Before You Buy

August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion ...

READ MORE >

Use & Care Training

April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and progr...

READ MORE >

Kitchen Design Contest 2013-2014

SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014 Sub-Zero and Wolf continue...

READ MORE >

Best of Brunch

March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some...

READ MORE >

Uncorked: A Wine Tasting of Premium California Wines

December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf s...

READ MORE >

Uncorked: A Wine Tasting of Premium French Wines

November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner archi...

READ MORE >

Gastronomia de Espaņa

November 16, 2013 – Sub-Zero and Wolf concluded 2013 with a timely Christmas feast at the Gastron...

READ MORE >

What makes Chef Happy happy in the kitchen?

September 10, 2013 – If there are two words that perfectly match each other, happy and food are o...

READ MORE >

Tweetie's Takes on the Kitchen

September 10, 2013 –Tweetie De Leon-Gonzales is easily one of the most accomplished women in the ...

READ MORE >

Middle Eastern Eats

August 17, 2013 – Middle Eastern cooking is known for its wonderful array of vibrant dishes in differe...

READ MORE >

Cebu Epicurean Delights

July 20, 2013 / Cebu – Cebuanos were in for a scrumptious treat as sophisticated Italian dishes made s...

READ MORE >

Southern Comforts

June 15, 2013 / Manila – It was perfect sunny day as Sub-Zero and Wolf hosted the Southern Comfor...

READ MORE >

Cebuanos Cook and Eat Greek!

May 25, 2013 / Cebu – It was an exciting affair at Focus Global’s Cebu showroom as Sub-Zero and ...

READ MORE >

Cook and Eat Greek!

April 13, 2013 / Manila – Participants found themselves transported to Greece at Sub-Zero and Wolf&rsq...

READ MORE >

Sub-Zero and Wolf Now in Cebu

October 11, 2012 / Cebu – Focus Global Inc., the exclusive Philippine distributor of American lux...

READ MORE >

Exclusive Cooking Demo for the Residents of The Residences at Greenbelt

Sept 6, 2012 / Manila – Sub-Zero and Wolf held an intimate and exclusive cooking demo for the resident...

READ MORE >

Dishes in a Minute

July 28, 2012 / Manila – Ever come across the dilemma of having to prepare dishes in just a few minute...

READ MORE >

Cook Light, Eat Right

June 23, 2012 / Manila – Sub-Zero and Wolf recently held its second leg of cooking demo series at ...

READ MORE >

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

READ MORE >

Kids in the Kitchen

April 28, 2012 / Manila – Mom and kid tandems filled the Sub-Zero and Wolf’s newly opened showro...

READ MORE >

Sub-Zero Unveils Latest Innovation: Integrated Columns

November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a ...

READ MORE >

Wolf Appliance Features New E Series Oven

November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliance...

READ MORE >

Grand Slam Victory for the Philippines at the Sub-Zero and Wolf Kitchen Design Contest

July 28, 2010 / Manila – Sub-Zero and Wolf created a Kitchen Design Contest to honor the professionals...

READ MORE >

Sub-Zero Launches PRO 48

October 31, 2008 / Manila – Combining the ultimate in performance and design and made from 100% stainl...

READ MORE >

Sub-Zero Integrated Refrigeration:Anywhere You Want It

October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer...

READ MORE >

Wolf Integrated Cooktop: The Ultimate in Customized Worktop Cooking

October 26, 2008 / Manila – Wolf Appliance Co., a leading manufacturer of residential cooking app...

READ MORE >

Sub-Zero Wine Storage: Enemies of Wine

October 31, 2008 / Manila – Much consideration is placed on purchasing fine wine from the countle...

READ MORE >

FEATURED STORIES

The "Dinner Dilemma" Solved!

Never feel intimidated by cooking again! With the Wolf built-in oven’s gourmet mode, you can scrap any g...

READ MORE >

Live Freshly with Sub-Zero's Precise Temperature Control

On many occasions, you acquire a week’s worth of fresh produce hoping to save time and money, only to fi...

READ MORE >

Live Freshly with Sub-Zero's Air Purification System

Many fresh food like apples emit ethylene gas — a natural compound released by ripening fruits, that unf...

READ MORE >

Live Freshly with Sub-Zero's Dual Refrigeration System

Have you ever noticed food in your refrigerator developing an odd smell from the food stored in your freezer? ...

READ MORE >

The Secret of Bake Stone Pizza

Pizza enthusiasts, rejoice! The rich, smoky flavors unique to pizza baked in a wood-fired oven is now possible...

READ MORE >

Magic? No, Magnets!

Beneath the sleek surface of the Wolf Induction Cooktop is a cooking technology of startling precision and p...

READ MORE >

Roast with Precision

Here's something you may not be familiar with — the power of convection steam cooking . It's a ...

READ MORE >

Control from Simmer to Sear

Most people assume that when it comes to gas cooking, high heat takes precedence over everything. This isn'...

READ MORE >

The Secret to the Perfect Cookie

Anybody who works with ovens will tell you that each one has its own personality, and you have to get acquaint...

READ MORE >

For the Love of Cooking

Take your Valentine's dinner to the next level by showcasing your true prowess in the kitchen. Cook to your heart&...

READ MORE >

Sub-Zero Commits to Keeping Your Food Fresher for Longer

Lettuce stored in a Sub-Zero left and a regular refrigerator right for 10 days From the ...

READ MORE >

Prime Rib at Home? Absolutely!

Even the most experienced home cooks will find prime rib roast daunting to attempt in the kitchen. The ent...

READ MORE >

A Vanguard of Good Taste

November 20, 2016 - Chef Florabel Co is a league of her own. For one, she never had any formal training w...

READ MORE >

What makes Chef Happy happy in the kitchen?

September 10, 2013 – If there are two words that perfectly match each other, happy and food are o...

READ MORE >

Tweetie's Takes on the Kitchen

September 10, 2013 –Tweetie De Leon-Gonzales is easily one of the most accomplished women in the ...

READ MORE >

Sub-Zero Unveils Latest Innovation: Integrated Columns

November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a ...

READ MORE >

Wolf Appliance Features New E Series Oven

November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliance...

READ MORE >

Sub-Zero Integrated Refrigeration:Anywhere You Want It

October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer...

READ MORE >

NEWS

Kitchen Design Contest 2017-2018

For more than 25 years and 12 exciting contests, trade professionals across the globe have co...

READ MORE >

Sub-Zero and Wolf Demonstrate Design Flexibility With New Products at EuroCucina 2018

Sub-Zero and Wolf, the industry leaders in refrigeration, wine preservation, and premium cooking equi...

READ MORE >

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

READ MORE >

Kitchen Design Contest 2015-2016

Sub-Zero and Wolf, the industry leaders in premium refrigeration, wine preservation and cooking equipment, ann...

READ MORE >

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

READ MORE >

Sub-Zero and Wolf Demonstrate Flexibility for Large and Small Spaces at EuroCucina 2016

Sub-Zero and Wolf, the industry leaders in refrigeration, wine storage and premium cooking equipmen...

READ MORE >

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

READ MORE >

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

READ MORE >

Kitchen Design Contest 2013-2014

SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014 Sub-Zero and Wolf continue...

READ MORE >

Sub-Zero and Wolf Now in Cebu

October 11, 2012 / Cebu – Focus Global Inc., the exclusive Philippine distributor of American lux...

READ MORE >

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

READ MORE >

Sub-Zero Unveils Latest Innovation: Integrated Columns

November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a ...

READ MORE >

Wolf Appliance Features New E Series Oven

November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliance...

READ MORE >

Grand Slam Victory for the Philippines at the Sub-Zero and Wolf Kitchen Design Contest

July 28, 2010 / Manila – Sub-Zero and Wolf created a Kitchen Design Contest to honor the professionals...

READ MORE >

Sub-Zero Launches PRO 48

October 31, 2008 / Manila – Combining the ultimate in performance and design and made from 100% stainl...

READ MORE >

Sub-Zero Integrated Refrigeration:Anywhere You Want It

October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer...

READ MORE >

Wolf Integrated Cooktop: The Ultimate in Customized Worktop Cooking

October 26, 2008 / Manila – Wolf Appliance Co., a leading manufacturer of residential cooking app...

READ MORE >

Sub-Zero Wine Storage: Enemies of Wine

October 31, 2008 / Manila – Much consideration is placed on purchasing fine wine from the countle...

READ MORE >

EVENTS

A Filipino Holiday Twist

November 17, 2018 – ‘Tis the season to be Jolly! Once again, Christmas is just around the corner...

READ MORE >

Japan on a Plate

March 17, 2018 – Guests were taken on an exciting culinary journey at Sub-Zero and Wolf&r...

READ MORE >

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

READ MORE >

Gold Tidings

October 21, 2017 – The holidays are fast approaching! Family and friends from across the globe all...

READ MORE >

Sub-Zero and Wolf Holds Its Last Use and Care Training for 2017

Sept. 12, 2017 - For years, Sub-Zero and Wolf strive to provide excellent after-sales service for its va...

READ MORE >

Eats from the Streets

March 25, 2017 – Sub-Zero and Wolf introduced guests to the exciting world of global street f...

READ MORE >

First Use and Care Training for 2017

March 14, 2017 – In line with the brands’ goal to provide excellent after-sales service, Su...

READ MORE >

Mastering the Wolf Convection Steam Oven

February 18, 2017 – A revolutionary appliance that has the power of both convection...

READ MORE >

A Sparkling Holiday Banquet

November 19, 2016 – Christmas is the most joyful season of the year for Filipinos. We celebrate the fe...

READ MORE >

Black Food Tale - Unfold a Different Culinary Experience

August 13, 2016 – Sub-Zero and Wolf unfolded a different culinary experience during its cooking d...

READ MORE >

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

READ MORE >

Sub-Zero and Wolf's 3rd Use and Care Training for 2016

June 7, 2016 – Sub-Zero and Wolf, with its dedication to prove outstanding service, conducted its ...

READ MORE >

7107 - A Celebration of Local Flavors

April 16, 2016 – Sub-Zero and Wolf celebrated the unique flavors that make up the soul and essenti...

READ MORE >

Use and Care Training

April 7, 2016 – In line with the brands’ goal to provide excellent after-sales service, Sub-...

READ MORE >

Try Before You Buy, a first in Manila!

March 15, 2016 - Sub-Zero and Wolf hosted its first Try Before You Buy Event in Manila last March 15, 20...

READ MORE >

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

READ MORE >

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

READ MORE >

Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015

July 21, 2015 – Sub-Zero and Wolf held its 3rd Use and Care Training for the year at its exclusiv...

READ MORE >

A Culinary Travelogue

July 11, 2015 – To travel is to discover and indulge in the country’s best dishes; to bring home...

READ MORE >

The Food Revolution

March 28, 2015 – Revolutionizing the way you look at healthy meals, Sub-Zero and Wolf puts a spin on t...

READ MORE >

Simply French

August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily...

READ MORE >

Try Before You Buy

August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion ...

READ MORE >

Use & Care Training

April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and progr...

READ MORE >

Best of Brunch

March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some...

READ MORE >

Uncorked: A Wine Tasting of Premium California Wines

December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf s...

READ MORE >

Uncorked: A Wine Tasting of Premium French Wines

November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner archi...

READ MORE >

Gastronomia de Espaņa

November 16, 2013 – Sub-Zero and Wolf concluded 2013 with a timely Christmas feast at the Gastron...

READ MORE >

Middle Eastern Eats

August 17, 2013 – Middle Eastern cooking is known for its wonderful array of vibrant dishes in differe...

READ MORE >

Cebu Epicurean Delights

July 20, 2013 / Cebu – Cebuanos were in for a scrumptious treat as sophisticated Italian dishes made s...

READ MORE >

Southern Comforts

June 15, 2013 / Manila – It was perfect sunny day as Sub-Zero and Wolf hosted the Southern Comfor...

READ MORE >

Cebuanos Cook and Eat Greek!

May 25, 2013 / Cebu – It was an exciting affair at Focus Global’s Cebu showroom as Sub-Zero and ...

READ MORE >

Cook and Eat Greek!

April 13, 2013 / Manila – Participants found themselves transported to Greece at Sub-Zero and Wolf&rsq...

READ MORE >

Exclusive Cooking Demo for the Residents of The Residences at Greenbelt

Sept 6, 2012 / Manila – Sub-Zero and Wolf held an intimate and exclusive cooking demo for the resident...

READ MORE >

Dishes in a Minute

July 28, 2012 / Manila – Ever come across the dilemma of having to prepare dishes in just a few minute...

READ MORE >

Cook Light, Eat Right

June 23, 2012 / Manila – Sub-Zero and Wolf recently held its second leg of cooking demo series at ...

READ MORE >

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

READ MORE >

Kids in the Kitchen

April 28, 2012 / Manila – Mom and kid tandems filled the Sub-Zero and Wolf’s newly opened showro...

READ MORE >

UPDATES