Beyond Breakfast with a Griddle

A lot of people get stuck with the notion that you can only cook breakfast food with the griddl...

Whole Meal In, Whole Meal Out

Can you imagine cooking up an entire dinner on your own — ready for 10 people, all at the sam...

The "Dinner Dilemma" Solved!

Never feel intimidated by cooking again! With the Wolf built-in oven’s gourmet mode, you can scrap any g...

Live Freshly with Sub-Zero's Precise Temperature Control

On many occasions, you acquire a week’s worth of fresh produce hoping to save time and money, only to fi...

Live Freshly with Sub-Zero's Air Purification System

Many fresh food like apples emit ethylene gas — a natural compound released by ripening fruits, that unf...

Live Freshly with Sub-Zero's Dual Refrigeration System

Have you ever noticed food in your refrigerator developing an odd smell from the food stored in your freezer? ...

The Secret of Bake Stone Pizza

Pizza enthusiasts, rejoice! The rich, smoky flavors unique to pizza baked in a wood-fired oven is now possible...

Magic? No, Magnets!

Beneath the sleek surface of the Wolf Induction Cooktop is a cooking technology of startling precision and p...

Roast with Precision

Here's something you may not be familiar with — the power of convection steam cooking . It's a ...

Control from Simmer to Sear

Most people assume that when it comes to gas cooking, high heat takes precedence over everything. This isn'...

The Secret to the Perfect Cookie

Anybody who works with ovens will tell you that each one has its own personality, and you have to get acquaint...

For the Love of Cooking

Take your Valentine's dinner to the next level by showcasing your true prowess in the kitchen. Cook to your heart&...

Sub-Zero Commits to Keeping Your Food Fresher for Longer

Lettuce stored in a Sub-Zero left and a regular refrigerator right for 10 days From the ...

A Filipino Holiday Twist

November 17, 2018 – ‘Tis the season to be Jolly! Once again, Christmas is just around the corner...

Prime Rib at Home? Absolutely!

Even the most experienced home cooks will find prime rib roast daunting to attempt in the kitchen. The ent...

Kitchen Design Contest 2017-2018

For more than 25 years and 12 exciting contests, trade professionals across the globe have co...

Sub-Zero and Wolf Demonstrate Design Flexibility With New Products at EuroCucina 2018

Sub-Zero and Wolf, the industry leaders in refrigeration, wine preservation, and premium cooking equi...

Japan on a Plate

March 17, 2018 – Guests were taken on an exciting culinary journey at Sub-Zero and Wolf&r...

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

Gold Tidings

October 21, 2017 – The holidays are fast approaching! Family and friends from across the globe all...

Sub-Zero and Wolf Holds Its Last Use and Care Training for 2017

Sept. 12, 2017 - For years, Sub-Zero and Wolf strive to provide excellent after-sales service for its va...

Eats from the Streets

March 25, 2017 – Sub-Zero and Wolf introduced guests to the exciting world of global street f...

First Use and Care Training for 2017

March 14, 2017 – In line with the brands’ goal to provide excellent after-sales service, Su...

Mastering the Wolf Convection Steam Oven

February 18, 2017 – A revolutionary appliance that has the power of both convection...

A Vanguard of Good Taste

November 20, 2016 - Chef Florabel Co is a league of her own. For one, she never had any formal training w...

A Sparkling Holiday Banquet

November 19, 2016 – Christmas is the most joyful season of the year for Filipinos. We celebrate the fe...

Kitchen Design Contest 2015-2016

Sub-Zero and Wolf, the industry leaders in premium refrigeration, wine preservation and cooking equipment, ann...

Black Food Tale - Unfold a Different Culinary Experience

August 13, 2016 – Sub-Zero and Wolf unfolded a different culinary experience during its cooking d...

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

Sub-Zero and Wolf's 3rd Use and Care Training for 2016

June 7, 2016 – Sub-Zero and Wolf, with its dedication to prove outstanding service, conducted its ...

7107 - A Celebration of Local Flavors

April 16, 2016 – Sub-Zero and Wolf celebrated the unique flavors that make up the soul and essenti...

Use and Care Training

April 7, 2016 – In line with the brands’ goal to provide excellent after-sales service, Sub-...

Try Before You Buy, a first in Manila!

March 15, 2016 - Sub-Zero and Wolf hosted its first Try Before You Buy Event in Manila last March 15, 20...

Sub-Zero and Wolf Demonstrate Flexibility for Large and Small Spaces at EuroCucina 2016

Sub-Zero and Wolf, the industry leaders in refrigeration, wine storage and premium cooking equipmen...

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015

July 21, 2015 – Sub-Zero and Wolf held its 3rd Use and Care Training for the year at its exclusiv...

A Culinary Travelogue

July 11, 2015 – To travel is to discover and indulge in the country’s best dishes; to bring home...

The Food Revolution

March 28, 2015 – Revolutionizing the way you look at healthy meals, Sub-Zero and Wolf puts a spin on t...

Simply French

August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily...

Try Before You Buy

August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion ...

Use & Care Training

April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and progr...

Kitchen Design Contest 2013-2014

SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014 Sub-Zero and Wolf continue...

Best of Brunch

March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some...

Uncorked: A Wine Tasting of Premium California Wines

December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf s...

Uncorked: A Wine Tasting of Premium French Wines

November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner archi...

Gastronomia de Espa�a

November 16, 2013 – Sub-Zero and Wolf concluded 2013 with a timely Christmas feast at the Gastron...

What makes Chef Happy happy in the kitchen?

September 10, 2013 – If there are two words that perfectly match each other, happy and food are o...

Tweetie's Takes on the Kitchen

September 10, 2013 –Tweetie De Leon-Gonzales is easily one of the most accomplished women in the ...

Middle Eastern Eats

August 17, 2013 – Middle Eastern cooking is known for its wonderful array of vibrant dishes in differe...

Cebu Epicurean Delights

July 20, 2013 / Cebu – Cebuanos were in for a scrumptious treat as sophisticated Italian dishes made s...

Southern Comforts

June 15, 2013 / Manila – It was perfect sunny day as Sub-Zero and Wolf hosted the Southern Comfor...

Cebuanos Cook and Eat Greek!

May 25, 2013 / Cebu – It was an exciting affair at Focus Global’s Cebu showroom as Sub-Zero and ...

Cook and Eat Greek!

April 13, 2013 / Manila – Participants found themselves transported to Greece at Sub-Zero and Wolf&rsq...

Sub-Zero and Wolf Now in Cebu

October 11, 2012 / Cebu – Focus Global Inc., the exclusive Philippine distributor of American lux...

Exclusive Cooking Demo for the Residents of The Residences at Greenbelt

Sept 6, 2012 / Manila – Sub-Zero and Wolf held an intimate and exclusive cooking demo for the resident...

Dishes in a Minute

July 28, 2012 / Manila – Ever come across the dilemma of having to prepare dishes in just a few minute...

Cook Light, Eat Right

June 23, 2012 / Manila – Sub-Zero and Wolf recently held its second leg of cooking demo series at ...

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

Kids in the Kitchen

April 28, 2012 / Manila – Mom and kid tandems filled the Sub-Zero and Wolf’s newly opened showro...

Sub-Zero Unveils Latest Innovation: Integrated Columns

November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a ...

Wolf Appliance Features New E Series Oven

November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliance...

Grand Slam Victory for the Philippines at the Sub-Zero and Wolf Kitchen Design Contest

July 28, 2010 / Manila – Sub-Zero and Wolf created a Kitchen Design Contest to honor the professionals...

Sub-Zero Launches PRO 48

October 31, 2008 / Manila – Combining the ultimate in performance and design and made from 100% stainl...

Sub-Zero Integrated Refrigeration:Anywhere You Want It

October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer...

Wolf Integrated Cooktop: The Ultimate in Customized Worktop Cooking

October 26, 2008 / Manila – Wolf Appliance Co., a leading manufacturer of residential cooking app...

Sub-Zero Wine Storage: Enemies of Wine

October 31, 2008 / Manila – Much consideration is placed on purchasing fine wine from the countle...

NEWS

Kitchen Design Contest 2017-2018

For more than 25 years and 12 exciting contests, trade professionals across the globe have co...

Sub-Zero and Wolf Demonstrate Design Flexibility With New Products at EuroCucina 2018

Sub-Zero and Wolf, the industry leaders in refrigeration, wine preservation, and premium cooking equi...

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

Kitchen Design Contest 2015-2016

Sub-Zero and Wolf, the industry leaders in premium refrigeration, wine preservation and cooking equipment, ann...

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

Sub-Zero and Wolf Demonstrate Flexibility for Large and Small Spaces at EuroCucina 2016

Sub-Zero and Wolf, the industry leaders in refrigeration, wine storage and premium cooking equipmen...

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

Kitchen Design Contest 2013-2014

SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014 Sub-Zero and Wolf continue...

Sub-Zero and Wolf Now in Cebu

October 11, 2012 / Cebu – Focus Global Inc., the exclusive Philippine distributor of American lux...

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

Sub-Zero Unveils Latest Innovation: Integrated Columns

November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a ...

Wolf Appliance Features New E Series Oven

November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliance...

Grand Slam Victory for the Philippines at the Sub-Zero and Wolf Kitchen Design Contest

July 28, 2010 / Manila – Sub-Zero and Wolf created a Kitchen Design Contest to honor the professionals...

Sub-Zero Launches PRO 48

October 31, 2008 / Manila – Combining the ultimate in performance and design and made from 100% stainl...

Sub-Zero Integrated Refrigeration:Anywhere You Want It

October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer...

Wolf Integrated Cooktop: The Ultimate in Customized Worktop Cooking

October 26, 2008 / Manila – Wolf Appliance Co., a leading manufacturer of residential cooking app...

Sub-Zero Wine Storage: Enemies of Wine

October 31, 2008 / Manila – Much consideration is placed on purchasing fine wine from the countle...

EVENTS

A Filipino Holiday Twist

November 17, 2018 – ‘Tis the season to be Jolly! Once again, Christmas is just around the corner...

Japan on a Plate

March 17, 2018 – Guests were taken on an exciting culinary journey at Sub-Zero and Wolf&r...

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

Gold Tidings

October 21, 2017 – The holidays are fast approaching! Family and friends from across the globe all...

Sub-Zero and Wolf Holds Its Last Use and Care Training for 2017

Sept. 12, 2017 - For years, Sub-Zero and Wolf strive to provide excellent after-sales service for its va...

Eats from the Streets

March 25, 2017 – Sub-Zero and Wolf introduced guests to the exciting world of global street f...

First Use and Care Training for 2017

March 14, 2017 – In line with the brands’ goal to provide excellent after-sales service, Su...

Mastering the Wolf Convection Steam Oven

February 18, 2017 – A revolutionary appliance that has the power of both convection...

A Sparkling Holiday Banquet

November 19, 2016 – Christmas is the most joyful season of the year for Filipinos. We celebrate the fe...

Black Food Tale - Unfold a Different Culinary Experience

August 13, 2016 – Sub-Zero and Wolf unfolded a different culinary experience during its cooking d...

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

Sub-Zero and Wolf's 3rd Use and Care Training for 2016

June 7, 2016 – Sub-Zero and Wolf, with its dedication to prove outstanding service, conducted its ...

7107 - A Celebration of Local Flavors

April 16, 2016 – Sub-Zero and Wolf celebrated the unique flavors that make up the soul and essenti...

Use and Care Training

April 7, 2016 – In line with the brands’ goal to provide excellent after-sales service, Sub-...

Try Before You Buy, a first in Manila!

March 15, 2016 - Sub-Zero and Wolf hosted its first Try Before You Buy Event in Manila last March 15, 20...

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015

July 21, 2015 – Sub-Zero and Wolf held its 3rd Use and Care Training for the year at its exclusiv...

A Culinary Travelogue

July 11, 2015 – To travel is to discover and indulge in the country’s best dishes; to bring home...

The Food Revolution

March 28, 2015 – Revolutionizing the way you look at healthy meals, Sub-Zero and Wolf puts a spin on t...

Simply French

August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily...

Try Before You Buy

August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion ...

Use & Care Training

April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and progr...

Best of Brunch

March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some...

Uncorked: A Wine Tasting of Premium California Wines

December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf s...

Uncorked: A Wine Tasting of Premium French Wines

November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner archi...

Gastronomia de Espa�a

November 16, 2013 – Sub-Zero and Wolf concluded 2013 with a timely Christmas feast at the Gastron...

Middle Eastern Eats

August 17, 2013 – Middle Eastern cooking is known for its wonderful array of vibrant dishes in differe...

Cebu Epicurean Delights

July 20, 2013 / Cebu – Cebuanos were in for a scrumptious treat as sophisticated Italian dishes made s...

Southern Comforts

June 15, 2013 / Manila – It was perfect sunny day as Sub-Zero and Wolf hosted the Southern Comfor...

Cebuanos Cook and Eat Greek!

May 25, 2013 / Cebu – It was an exciting affair at Focus Global’s Cebu showroom as Sub-Zero and ...

Cook and Eat Greek!

April 13, 2013 / Manila – Participants found themselves transported to Greece at Sub-Zero and Wolf&rsq...

Exclusive Cooking Demo for the Residents of The Residences at Greenbelt

Sept 6, 2012 / Manila – Sub-Zero and Wolf held an intimate and exclusive cooking demo for the resident...

Dishes in a Minute

July 28, 2012 / Manila – Ever come across the dilemma of having to prepare dishes in just a few minute...

Cook Light, Eat Right

June 23, 2012 / Manila – Sub-Zero and Wolf recently held its second leg of cooking demo series at ...

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

Kids in the Kitchen

April 28, 2012 / Manila – Mom and kid tandems filled the Sub-Zero and Wolf’s newly opened showro...

NEWS & EVENTS

For the Love of Cooking

For the Love of Cooking

Sub-Zero Commits to Keeping Your Food Fresher for Longer

Sub-Zero Commits to Keeping Your Food Fresher for Longer

A Filipino Holiday Twist

A Filipino Holiday Twist

Elevating the Al Fresco Experience

Elevating the Al Fresco Experience

Beyond Breakfast with a Griddle

Whole Meal In, Whole Meal Out

The "Dinner Dilemma" Solved!

Live Freshly with Sub-Zero's Precise Temperature Control

Live Freshly with Sub-Zero's Air Purification System

Live Freshly with Sub-Zero's Dual Refrigeration System

The Secret of Bake Stone Pizza

Magic? No, Magnets!

Roast with Precision

Control from Simmer to Sear

The Secret to the Perfect Cookie

For the Love of Cooking

Sub-Zero Commits to Keeping Your Food Fresher for Longer

A Filipino Holiday Twist

Prime Rib at Home? Absolutely!

Kitchen Design Contest 2017-2018

Sub-Zero and Wolf Demonstrate Design Flexibility With New Products at EuroCucina 2018

Japan on a Plate

Elevating the Al Fresco Experience

Gold Tidings

Sub-Zero and Wolf Holds Its Last Use and Care Training for 2017

Eats from the Streets

First Use and Care Training for 2017

Mastering the Wolf Convection Steam Oven

A Vanguard of Good Taste

A Sparkling Holiday Banquet

Kitchen Design Contest 2015-2016

Black Food Tale - Unfold a Different Culinary Experience

Wolf Outdoor Grill Launch

Sub-Zero and Wolf's 3rd Use and Care Training for 2016

7107 - A Celebration of Local Flavors

Use and Care Training

Try Before You Buy, a first in Manila!

Sub-Zero and Wolf Demonstrate Flexibility for Large and Small Spaces at EuroCucina 2016

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015

A Culinary Travelogue

The Food Revolution

Simply French

Try Before You Buy

Use & Care Training

Kitchen Design Contest 2013-2014

Best of Brunch

Uncorked: A Wine Tasting of Premium California Wines

Uncorked: A Wine Tasting of Premium French Wines

Gastronomia de Espa�a

What makes Chef Happy happy in the kitchen?

Tweetie's Takes on the Kitchen

Middle Eastern Eats

Cebu Epicurean Delights

Southern Comforts

Cebuanos Cook and Eat Greek!

Cook and Eat Greek!

Sub-Zero and Wolf Now in Cebu

Exclusive Cooking Demo for the Residents of The Residences at Greenbelt

Dishes in a Minute

Cook Light, Eat Right

Sub-Zero and Wolf Opens Showroom in Makati

Kids in the Kitchen

Sub-Zero Unveils Latest Innovation: Integrated Columns

Wolf Appliance Features New E Series Oven

Grand Slam Victory for the Philippines at the Sub-Zero and Wolf Kitchen Design Contest

Sub-Zero Launches PRO 48

Sub-Zero Integrated Refrigeration:Anywhere You Want It

Wolf Integrated Cooktop: The Ultimate in Customized Worktop Cooking

Sub-Zero Wine Storage: Enemies of Wine

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FEATURED STORIES

Beyond Breakfast with a Griddle

Whole Meal In, Whole Meal Out