June 23, 2012 / Manila – Sub-Zero and Wolf recently held its second leg of cooking demo series at its new exclusive showroom. It was another exciting day as resident chefs taught the participants how to cook light and eat right! An assortment of recipes was shared as well as tips on how Wolf appliances can help make meals healthy yet easy to prepare. Dishes prepared include Chicken Veggie Sandwich, Fish en Papillote and Steamed Seafood in White Wine Broth. Participants also learned how to make their own Homemade Apple Chips as well as bake desserts such as the Red Wine Chocolate Cake using a Wolf Oven.
Interested to know more recipes? Join us in our next cooking demo to be held soon at Sub-Zero and Wolf’s new showroom in Makati. Please call +632 8634 8587 loc. 404 for more details.