Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015
July 21, 2015 – Sub-Zero and Wolf held its 3rd Use and Care Training for the year at its exclusive showroom in Makati City. Privileged clients and users of the high-end luxury brands were given a detailed demonstration by Chef Gio Besa, Chef Joyce Santos, and Jon Marte on the proper usage and maintenance of their Sub-Zero and Wolf appliances.
The training started with a through training on the Wolf Dual Convection Oven, followed by the complete suite of Wolf appliances. A detailed demonstration on proper usage of the Sub-Zero Refrigerator, Freezer and Wine Storage transpired afterwards.
The participants were provided with handouts and notebooks that detail the functions of the Wolf Oven’s and Sub-Zero Refrigeration System’s controls. Raisin scones, bacon pizza and chocolate chip cookies done with the Wolf 30” E-Series Oven were served.
Sub-Zero and Wolf, the pioneer in built-in refrigeration and leader in cooking perfection, regularly conducts Use and Care Trainings for their clients. For more information on how to join this event free of charge, please contact (02) 8705 9999 or get in touch with your trusted Sub-Zero and Wolf specialist.