News and Events | Sub-Zero & Wolf Philippines

NEWS & EVENTS

Know the latest bits from the leaders of premium refrigeration and precision cooking. Make sure you don't skip a beat!

Uncorked: A Wine Tasting of Premium French Wines

November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner archi...

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Uncorked: A Wine Tasting of Premium California Wines

December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf s...

READ MORE >

Use & Care Training

April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and progr...

READ MORE >

Kitchen Design Contest 2013-2014

SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014 Sub-Zero and Wolf continue...

READ MORE >

Best of Brunch

March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some...

READ MORE >

Try Before You Buy

August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion ...

READ MORE >

Simply French

August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily...

READ MORE >

FEATURED STORIES

NEWS

Kitchen Design Contest 2013-2014

SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014 Sub-Zero and Wolf continue...

READ MORE >

EVENTS

Uncorked: A Wine Tasting of Premium French Wines

November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner archi...

READ MORE >

Uncorked: A Wine Tasting of Premium California Wines

December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf s...

READ MORE >

Use & Care Training

April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and progr...

READ MORE >

Best of Brunch

March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some...

READ MORE >

Try Before You Buy

August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion ...

READ MORE >

Simply French

August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily...

READ MORE >

UPDATES