Discover a new world of cooking with the Wolf 122 cm dual fuel range – the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked burners that now produce up to 16 MJ at the high end down to a mere breath of flame for gentle simmers and melts. Below: that marvel of cooking technology, the Wolf dual convection electric oven. Its two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.
The redesigned 15,000 Btu griddle tackles breakfasts, stir-fries, and sears with equal finesse, thanks to its even, precise heat. The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling thick steaks to delicate fish fillets. Below, Wolf’s Dual VertiCross™ convection electric oven is the key to reliable cooking and baking. The oven’s new Gourmet Mode provides a chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime—simplified.