ICBSO30TE/S/TH

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10 cooking modes for predictably delicious results

Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.

Adjustable oven racks for cooking convenience

The 30in E series built-in ovens come with three adjustable racks: one standard rack, one full-extension easy-glide rack and one full extension door-glide rack that places heavier dishes easily and safely within reach.

Convenient features

Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.

Dual convection for faster, more consistent cooking

Dual fans, each with its own heating element, work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results, even when using multiple racks at once.

Is it done yet?

No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.