4 burners enough for almost any meal, plus a double teppanyaki for everything from perfect pancakes to sizzling fajitas.
Rely on a 26,000 Btu (LP) infrared double griddle to sear burgers, stir-fry vegetables, and more.
High energy output is easy, but Wolf?s patented dual-stacked, two-in-one burner design gives you premier performance for simmering, too. When any burner is turned to the simmer setting, a continuous flame delivers less than 0.5 MJ to your pan or pot for the ultimate low-end control.
Precisely control heat and airflow, providing just the right cooking environment for everything from meats to cherry pie to butternut squash. Ten modes are Bake, Roast, Grill, Convection, Convection Bake, Convection Roast, Convection Grill, Bake Stone, Proof and Dehydrate.
Wolf's patented dual-stacked burner design means each spot on your rangetop is really 2 burners in 1. The upper tier of the burner produces up to 16MJ for higher heat and faster boils, while the lower tier allows you to dial down to just a breath of flame, delivering less than 0.5MJ for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.
Dual fans ? each with its own heating element ? work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results ? even when using multiple racks at once.
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Wolf?s signature aesthetics enhance the oven?s interior, creating a bold cooking backdrop.
Each burner has a sensor that detects if the flame has gone out while you?re cooking and automatically re-ignites it for improved temperature control and added safety.
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
4 burners enough for almost any meal, plus a double teppanyaki for everything from perfect pancakes to sizzling fajitas.
Rely on a 26,000 Btu (LP) infrared double griddle to sear burgers, stir-fry vegetables, and more.
High energy output is easy, but Wolf?s patented dual-stacked, two-in-one burner design gives you premier performance for simmering, too. When any burner is turned to the simmer setting, a continuous flame delivers less than 0.5 MJ to your pan or pot for the ultimate low-end control.
High energy output is easy, but Wolf?s patented dual-stacked, two-in-one burner design gives you premier performance for simmering, too. When any burner is turned to the simmer setting, a continuous flame delivers less than 0.5 MJ to your pan or pot for the ultimate low-end control.
Precisely control heat and airflow, providing just the right cooking environment for everything from meats to cherry pie to butternut squash. Ten modes are Bake, Roast, Grill, Convection, Convection Bake, Convection Roast, Convection Grill, Bake Stone, Proof and Dehydrate.
Wolf's patented dual-stacked burner design means each spot on your rangetop is really 2 burners in 1. The upper tier of the burner produces up to 16MJ for higher heat and faster boils, while the lower tier allows you to dial down to just a breath of flame, delivering less than 0.5MJ for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.
Wolf's patented dual-stacked burner design means each spot on your rangetop is really 2 burners in 1. The upper tier of the burner produces up to 16MJ for higher heat and faster boils, while the lower tier allows you to dial down to just a breath of flame, delivering less than 0.5MJ for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.
Dual fans ? each with its own heating element ? work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results ? even when using multiple racks at once.
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Wolf?s signature aesthetics enhance the oven?s interior, creating a bold cooking backdrop.
Each burner has a sensor that detects if the flame has gone out while you?re cooking and automatically re-ignites it for improved temperature control and added safety.
Each burner has a sensor that detects if the flame has gone out while you?re cooking and automatically re-ignites it for improved temperature control and added safety.
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.