CSO24TE/S/TH | Sub-Zero & Wolf Philippines


24" E Series Transitional Convection Steam Oven

Please suspend disbelief as we note a few capabilities of the Wolf Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)
It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven.
Dimensions: 23 1/2 in W x 17 7/8 in H x 21 1/2 in D
Oven Interior Dimensions: 17 7/8 in W x 11 in H x 15 3/4 in D
Capacity: 1.8 cu. ft.
Door Clearance: 14 3/16 in
Weight: 80 lbs
Electrical Supply: 240/208 VAC, 60 Hz
Electrical Service: 20 amp dedicated circuit
Overall Capacity: 1.8 cu. ft.
Power Cord Length: 6 Feet
Receptacle: NEMA 6-20R grounding-type
2 standard oven racks
1 perforated pan and 1 solid pan
Temperature probe
One halogen light
Descaling Solution
Full Extension Rack Guides
Oven Rack
Perforated Pan 12 3/4" x 1 1/2" x 7"
Perforated Pan 12 3/4" x 2 1/2" x 7"
Perforated Pan 17 3/4" x 1 1/4" x 15"
Porcelain Baking Sheet
Pro Handle
Side Trim
Solid Pan 12 3/4" x 1 1/2" x 7"
Solid Pan 12 3/4" x 1 1/4" x 14"
Solid Pan 17 3/4" x 1 1/4" x 15