Each and every Wolf appliance is tested before shipping, and is backed by a strong warranty.
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that’s as exceptional as its products.
Heat your cookware up to 40% faster than gas or electric. Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching.
With magnetic induction, the cooktop stays relatively cool, while the cookware heats up, fast and with perfectly distributed heat. Safer to operate, and easier to clean.
No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
Almost no heat is wasted or lost into the air during cooking because energy is supplied directly to the cooking vessel.
Four elements and a bridging option accommodate a wide variety of pan sizes and dish preparation.
Each and every Wolf appliance is tested before shipping, and is backed by a strong warranty.
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that’s as exceptional as its products.
Heat your cookware up to 40% faster than gas or electric. Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching.
Heat your cookware up to 40% faster than gas or electric. Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching.
With magnetic induction, the cooktop stays relatively cool, while the cookware heats up, fast and with perfectly distributed heat. Safer to operate, and easier to clean.
No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
Almost no heat is wasted or lost into the air during cooking because energy is supplied directly to the cooking vessel.
Four elements and a bridging option accommodate a wide variety of pan sizes and dish preparation.