The redesigned Dual Fuel Range is Wolf’s most innovative, high-performing, and visually stunning to date. It combines professional-level performance with intuitive features that take the guesswork out of cooking. On top, Wolf’s patented dual-stacked, sealed gas burners provide consistent high-to-low temperature control for powerful boils and sears along with true simmers and melts. Plus, cleanup is simple with the seamless, sealed burner pans.
The redesigned teppanyaki (griddle) tackles breakfasts, stir-fries, and sears with equal finesse, thanks to its even, precise heat. The adjustable infrared chargrill features a high and low setting, aptly handling thick steaks to delicate fish fillets. Below, Wolf’s Dual VertiFlow™ convection electric oven is the key to reliable cooking and baking. The oven’s new Gourmet Mode provides a chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime—simplified.
Dehydration rack set
Full-extension ball-bearing rack
13 cm and 25 cm stainless steel risers, and 51 cm riser with shelf
Front leg extension covers
Stainless steel kickplates
Signature red, black, or stainless steel control knobs
Rear caster covers
Standard oven rack
2-burner wok grate